Recombinant Triticum aestivum Glutenin, high molecular weight subunit PC237, partial
antibody-polyclonal-conjugated
Available Sizes
Specifications
Source
E.coli
Form
Liquid or Lyophilized powder
Tag
N-terminal GST-tagged
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.